Chinese Food

Glutinous rice balls

The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.

Colorful cake

I want to eat colorful cake. There's no place to buy it. Just do it yourself

Small and fresh coconut orange Tarts

It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.

Coconut curry beef

The beef family is very fond of it. Curry beef is also a dish that has long appeared on our dining table. Today, I made this coconut curry beef with coconut juice. The beef is wrapped in a rich sauce. I eat a spoon full of fragrance. -

Sweet taro with ancient taste

The table style early taste taro is simple in material and method. It can be made into a large pot at a time. It's refrigerated. It's used with milk, coconut milk, sago and sand ice. It's very suitable for summer taro. I use Lipu Taro bought onl... ...

Coconut flavored purple quinoa cheese rice ball

It's a rice ball wrapped in cheese. It's fragrant with coconut. It's made of purple rice and quinoa. It's low-fat and full. Who can't love it? -

8

Dongyingong Decoction

Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...

Beetroot pasta

This is the most gorgeous pasta I've ever eaten. I'm full of respect for the food. I'm curious to accept every new ingredient. Pasta is really good to eat. It's just that I'm full when I eat it. I'm worried.

Coconut milk cookie

This cookie recipe has been slightly modified in the original commonly used recipe. I think the proportion of sweetness is very good. I can feel the granules of coconut. It matches the crispness of cookie very well. You can have a try.

Oreo Coconut Mousse

Congee

It's getting hotter and hotter now. If you don't like eating, you can have a bowl of congee-

Yangzhi nectar

I love watching the most classic Yangzhi manna in TVB since I was a child. It's my heart Mei The head is good, the delicate and juicy mango A kind of Sweet and sour grapefruit A kind of Coconut milk with strong milk flavor is so simple-

Purple rice balls with egg yolk

-

Yangzhi nectar

Yangzhi manna has always been the classic work of Hong Kong dessert industry. Today, coconut teaches you that this dessert is a simple version A kind of Only four ingredients are needed A kind of It can be done in four simple steps ‼️✅ The kitc... ...

Thai coconut

I went to Taichuang · vegetable tea for several times to drink the Thai style coconut flower. I fell in love with the taste and couldn't extricate myself from it. I came back to study hard and tried again and again. Finally, I made the taste. It... ...

Glutinous rice balls

You can change it into something else. Mango, strawberry, durian, or ice cream.

Small shellfish with red rice and meat pine

Steamed bun

28x28 three energy gold plate

Coconut light cheese cake

This is a modified version of cheesecake. It tastes soft and good.